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Authentic German Sauerbraten Recipe – House of Nash Eats

Authentic German Sauerbraten Recipe – House of Nash Eats Start marinating your roast at least 2-3 days in advance for the most tender, flavorful sauerbraten. Serve with rotkohl, knoedel, spaetzle, German potato pancakes, or boiled potatoes! This is one of Germany’s national dishes for good reason! authentic-german-sauerbraten-recipe-house-of-nash-eats

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